Products
Quail egg
Your use
Our hard-boiled quail eggs meet the requirements of caterers and restaurant professionals for specific preparations.
Our product
Hard-boiled quail eggs are conserved in brine, keeping their natural flavour. They are ideal for prepared buffets. Fresh quail eggs are best for raclette dishes and refined cooking.
Benefits of Servis’egg
Fresh quail eggs
- To be kept in cool area out of direct light
Hard-boiled quail eggs
- Nice appearance, shape without defect
- Disposable package meeting the food and hygiene rules
- Data tracking
- Removable tag for customer service follow-up
- Weekly inspection in a laboratory of end products made from the eggs
- Applied the EU hygiene package's bacteriological regulations
Download in PDF format
Hard-boiled quail egg
Fresh quail egg
The condtionning
Bucket of 100 hard-boiled quail egg
Box of 18 eggs
Display stand of 6 boxes
