Products

Your use

Eggs Mimosa meets the requirements of restaurant and catering professionals (cafeterias, commercial catering and food services, central kitchen, salad-makers...).

Our product

Our Eggs Mimosa are made with hard-boiled eggs produced and inspected by la Ferme du Pré. They are diced, prepared and heat-treated. they provide professionals with: time and energy savings, convenience and quality. 

Benefits of Servis’egg

• Eggs of French origin from producers who adhere to the health and hygiene charter
• Disposable packaging adhering to food and hygiene rules
• Data tracking
• Removable tag for customer service follow up
• Automatic weekly inspection in a laboratory of end products made from the eggs
• Respect for the EU hygiene package's bacteriological regulations

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