The team
A team of 120 skilled and motivated men and women is present within La Ferme du Pré to guarantee a high quality product and the best possible service to our customers.
This team, under the management of Mr Philippe DOMET and Mr Bertrand DOMET, is divided in the following services :
- Poultry farming
- Packaging centre of shell eggs
- Liquid egg workshop
- Hard-boiled egg workshop
- Telemarketing/Logistics
- Marketing
- Receiving/Shipping
- Quality/Safety/Environment
- Maintenance
- Accounts
- Composting/Treatment facility
All these teams are structured around the management in order to guarantee the production of a high quality product allowing us to meet our customers’ needs.
The field actions and interactions, as well as exchanges during the various meetings (management, quality/marketing, managers, workshops, etc.) ensure that defined objectives are met by management and entrepreneurial dynamism is sustained.
