Quality via hygiene excellence
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Quality
A production that is strictly monitored
Rigorous and permanent controls of the production fully guarantee quality and freshness :
- Health checks of animals
- Physical tests
- Bacteriological tests
- Organol... [Lire]
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Traceability
An appreciated label ensuring the traceability of Servis’Œuf products
Respecting the quality of the products is at the heart of the daily work at La Ferme du Pré, all the necessary means are deployed ... [Lire]
Environmental commitments
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Sustainable Development
The environment :
Compliance with environmental regulation.
An initiative to substitute chemical products considered hazardous to the environment is taken to reduce or stop their use.
- Reduction, mana... [Lire]
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Animal welfare
For the third time, our profession as a breeder of laying hens is evolving and adapting to new standards for farm animal welfare.
- In 1985: a minimum surface area of 450 cm² per hen.
- In 2003: the surf... [Lire]
