Products

Your use

Poached eggs meet the needs of institutional caterings services, central kitchens, luxury caterers, salad and sandwich makers.

Our product

Poached eggs are sourced from inspected producers. They provide professionals with: time and energy savings, convenience and quality. A product adapted to assembly cooking, its use is ideal for entrees, mixed salads, aspic dishes and cooked hot dishes.

Benefits of Servis’egg

• Eggs of French origin from producers who adhere to the health and hygiene charter
• Eggs collected 6 days a week
• Extra fresh in quality
• Coagulated egg white, yolk liquid to creamy
• Disposable packaging in accordance with food hygiene rules
• Each egg has an identifying marking
• Data tracking
• Removable tag for customer service follow up
• Automatic weekly inspection in a laboratory of end products made from the eggs
• Respect for the EU hygiene package's bacteriological regulations

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