Products
Hard-boiled egg
Your use
Hard-boiled eggs meet the requirements of food services professionals (cafeterias, institutional kitchens, central kitchens and sandwich and salad-makers).
Our product
Hard-boiled eggs from Servis'egg are sourced from our French producer members. They provide the following to professionals: time and energy savings, convenience and quality. Adapted to assembly cooking, their use is ideal for starters, mixed salads, sandwiches and hot cooked meals.
Benefits of Servis’egg
- Eggs of French origin from egg farmers who adhere to the health and hygiene charter
- Egg yolk colour between 9 and 12 (DSM scale)
- Cooked and shelled between 5 to 15 days after being laid
- Nice appearance, shape without defect, nil of green ring around the yolk
- Disposable package meeting the food and hygiene rules
- Data tracking
- Removable tag for customer service follow up
- Automatic weekly monitoring in the laboratory of end products made from the eggs
- Applied the EU hygiene package's bacteriological regulations
Download in PDF format
Inspection of the peeling
Packaging in buckets
The condtionning
Punnet of 6x6 eggs per box of 72 or 144
Pouch of 50 eggs per box of 150
Box of 72
New Organic Hard-boiled eggs pouch of 50 eggs per box of 150
Box of 144 or 150
Bucket of 75 and 150
Trolley of 12 cases of 8 pouches of 50 eggs
