All beautiful, all round... Everything in an egg is unique: its perfect shape, its delicate colour, its fragility...
It is the very symbol of life, the origin of all creation. Appreciated
for centuries, the egg is an essential ingredient in our cooking. It's
often related to our childhood memories: the farm... the egg sucked
still warm... the basket of day fresh eggs proudly brought home... the
first cakes prepared with the family...
It is also part of our tradition (Easter Eggs) and some artists enjoy transforming them into true decorative objects.
Eaten by everyone, even by those who pretend not to like them, both
fragile and well protected, eggs bear only quality. The egg is a precious treasure for our health, our pleasure, and a balanced diet.
“
The eggs are for cooking what articles are for speech, that is to say
they are of such indispensable necessity that the best chef would give
up his art if he was forbidden to use them.”