Mimosa is made from hard boiled eggs, produced and controlled by FERME DU PRE.
The eggs are steamed, salted, packed and finally processed by a heat treatment.
They enable professionals to gain time, to save energy, to have availability and quality.
Mimosa meets the needs of food's professionals.
Use by date : 35 days à 0 - 4°C for plastic pouch once open used within 2 days
