The liquid eggs meet the requirements of food service industry professionals:
Professional food industry Pastry/confectionery producers Catering Agri-food industry
Breaking process
The Servis'Œuf liquid eggs are
produced under the control of la Ferme du Pré. These eggs are
selected to satisfy each product specification. They offer time saving,
availibity, bacteriological and functional quality to professionals.
Through the pasteurization and aseptic packaging process, la Ferme du
Pré, can guarantee long conservation of its products (Use-by
period: 35 days).
Kasher range also available.
Use-by period: 35 days at 0 - 4°C Whole egg Egg white Egg yolk
