Hardboiled eggs

The hardboiled eggs meet the requirements of food service industry professionals:

Cafeterias, institutions, local authority catering
Sandwichs spread and salad manufacturers


Peeling and control
     

The Servis'Œuf hardboiled and peeled eggs are small sized eggs, produced under the control of la Ferme du Pré.
They offer time and energy saving, availibity and quality to professionals. This product is adapted for cooking with semi-prepared produce. It is ideal for starters, mixed salads, sandwichs, and main courses.


Use-by period for buckets: 35 days at 0 - 4°C
For cardboard box: 28 days at 0 - 4°C

 


Packaging in plastic buckets
Barquette 6x6 œufs par carton de 72 ou 144 Nouveau Poche de 48 œufs par carton de 144 carton de 72 œufs
Tray of 6x6 eggs
in cardboard box of
72 or 144

Plastic pouch of 48 eggs
Cardboard
box of 72
     
Carton de 144 Seau de 75 et seau de 150  
Cardboard
box of 144
Plastic bucket
of 75 and 150


Download brochure in PDF format