The fresh quail eggs meet the requirements of caterers and food service professionals for specific presentations.
They are specifically produced and
offer time and energy saving, availibity and quality to professionals.
Packed in brine, they keep their natural taste.
They are ideal for elaborate buffets and refined cuisine.
Use-by period for fresh eggs: 35 days
Use-by period for hardboiled eggs: 28 days at 0 - 4°C
